O Déjeuner

03 74 11 63 53

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O Déjeuner

Ristorante - Bistrot - Bar

Lens 62300

O Déjeuner - Ristorante - Bistrot - Bar - Lens

O'Déjeuner the restaurant is happy to welcome you in a renovated respecting the traditions of the hom e framework.



The smiling and welcoming this little unpretentious team but steeped in expertise you receive daily continuously with a late service.



300 seats and more than 4 rooms are made ​​available for all occasions with special menus and private rooms.



We offer key formulas for hand decoration to meals, seminars with equipment available, formulas Meals + Louvre, the buffets catered lunch on site or take ... etc.




Location

Google Maps

78 rue René Lanoy
62300 Lens

Opening hours

Monday - Sunday 09:00 - 01:00

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  • Les Entrées

  • Nos Spécialités
  • Marrow bones with guerande salt and toasts

    4 belles pièces

  • Pot of andouillette sausage with Maroilles cheese
  • Croquettes de crevettes grises et sauce tartare

    (2 pièces)

  • Pan with ham, mushrooms, cream, cheese
  • Ch’ti Ficelle

    With cheese

  • Nos autres entrées
  • 3 eggs with mayonnaise
  • Gros escargots de bourgogne en coquilles

    La douzaine

  • Tomate mozzarella pistou façon religieuse
  • Pot de rillettes et son pain grillé
  • Avocado with tuna

    Selon arrivage

  • Charcuterie plate
  • Smoke Ham
  • Trio d’œufs durs tartare

    Tartare bœuf au Maroilles, Roquefort et préparé

  • Smoked salmon with toasts
  • Salmon tartare
  • Les plats

  • Nos spécialités

    Accompagnement au choix

  • Beer-braised pork knuckles

    10 min wait

  • Grilled small ribs, chips

    Approx. 800g

  • Home-made "Flemish carbonade" beef & beer stew
  • Royal Welsh rarebit, chips

    (Ham, egg)

  • Ch’TI Welsh le royal avec tranches de Maroilles
  • Véritable Andouillette D’Arras de chez Bécquart

    Env 240grs

  • Roasted lamb shank with thyme
  • Potjevlesh (3 white meat terrine), chips
  • Half chicken rosted
  • Endive au gratin (2) au gruyère ou Maroilles

    (10mn d’attente)

  • Araignée de porc sauce Normande (pork)
  • Carré de cochon Duroc de Bataille à la plancha sauce au choix (pork)
  • Nos planches

  • Discover the North" selection

    Smal Welsh rarebit, potjevlesh, pot of andouillette sausage with Maroilles cheese, pan with ham and mushrooms and cream, marrow bone,chips

  • Planche Normande (charcutière ou poissonnière)

    Whole baked Camembert, croutons, chips or smoked salmon and tuna

  • Planche autour du cochon

    Diferents meat of pork, French fries, salad

  • Planche autour du saumon

    Diferents salmon, French fries and salad

  • Planche Mix Grill

    Hot sausage, ribs, pork, beef minced steak with cheddar and egg, french fries, salad

  • Nos filets Américains

    Traditional steak tartare, pre-assembled or not Rapidly seared steak tartare

  • Préparé ou non
  • Pistolet

    (Préparé avec sauce Samourai) (relevé)

  • Tartare à l’oriental

    Onions, coriandre, soja, tabasco

  • With Maroilles cheese
  • Aller retour
  • "Countryside" steak tartare

    Lardons, onions, gherkins, capers, parsley

  • Au Roquefort

    With roquefort cheese

  • Tartare de votre choix en double

    Certains de ces plats nécessitent un temps d’attente plus important n’hésitez pas à demander conseils à nos serveurs

  • Les poissons

  • Croquettes de crevettes grises et sauce Tartare

    (4pièces)

  • Fish and Chips 2 pièces de colin pané, frites et sauce tartare
  • Fish calmar
  • Raw salmon
  • Salmon
  • Poisson du moment

    Week end

  • Select your side dish
  • Mashed potatoes, vegetables of the day, pasta, fresh chips, potatoes, steamed potato, baked potatoes.
  • Nos autres plats traditionnels

  • Le tigre qui pleure

    Émincé de bœuf et sa sauce thaï

  • Grilled or pan-fried boneless rib steak

    250g or 500g)

  • Cut of beef

    Or double

  • Hanger steak with shallots

    180grs

  • Côte de bœuf

    (Env 500 grs)

  • Steak frites

    Env 180grs. Sauce supplement (Maroilles cheese, pepper, shallots, Roquefort, béarnaise

  • Steak with garlic butter

    180 grs. Sauce supplement (Maroilles cheese, pepper, shallots, Roquefort, béarnaise )

  • 100% beef minced steak

    150grs Sauce supplement (Maroilles cheese, pepper, shallots, Roquefort, béarnaise )

  • Steak haché pur bœuf à cheval

    150grs. Sauce supplement (Maroilles cheese, pepper, shallots, Roquefort, béarnaise )

  • Rating of calf with the sauce of your choice

    300grs

  • Tab calf with mushrooms
  • Pan-fried veal kidney, traditional-style mustard sauce
  • Lyon-style veal liver (onions) or garlic
  • Pasta with carbonara sauce
  • Pasta with smoked salmon
  • Sauce supplement

    Maroilles cheese, pepper, shallots, Roquefort, béarnaise

    1,60€

  • Nos pizzas

  • La Reine

    Tomatoes, ham, mushrooms, cheese

  • La Chevrette

    Cream, tomatoes, goat cheese

  • La Calzone

    Tomato, egg, ham, cheese

  • La Lensoise

    Cream, potatoes, onions, bacon, egg

  • La 4 fromages

    4 cheeses

  • La Ch’Ti

    Cream, goat cheese, tomato, mozza

  • La Lisette

    Cream, smoke salmon, mozza, camembert

  • La Nordique

    Smoke salmon, mushrooms, onions, cream

  • La Kébabab

    Tomato, kebab, onion, pitta sauce, mozza

  • La Welshette

    Cream, cheddar, ham, egg

  • Nos moules frites

  • Mussels à la marinière, chips
  • Mussels with cream, chips
  • Mussels with Roquefort cheese, chips
  • Mussels with Maroilles cheese, chips
  • Moules à la portugaise

    Tomato sauce

  • Moules carbonara

    Cream and diced bacon

  • Nos salades composées

  • La Templier

    Salad leaves, ham, tomato, Emmental cheese, eggs, garlic croutons

  • L’Alsacienne

    Onions, tomatoes, cream with diced bacon, gruyere

  • De la Mer

    Salad leaves, smoked salmon, tuna, croutons, fresh mushrooms, crème fraîche with dill

  • La Campagnarde

    Salad leaves, regional ham, lardons, fricassée of andouillette sausage, croutons

  • La Fermière

    Salad, goat cheese, bacon, potatoes,tomato, egg, andouilltte sausage

  • Aux Saveurs du Nord

    Salad leaves, Maroilles cheese on toast, warm potatoes, lardons, tomatoes

  • La Bistrot

    Salad leaves, potatoes, tomato, egg, chicken breast, diced Roquefort, chicken,grilled smoked bacon, fried egg

  • La Triple B

    Diced bacon, egg, tomatoes, onions

  • La wrap salade

    Salad leaves, foie gras on toast, duck breast fillet, sauted potatoes, croutons, tomatoes

  • La Caesar salade

    Salmon or chicken

  • Assiette de salade verte
  • Notre brasserie

  • Tartine Géante O’ déjeuner

    Break with tomatoes,cheese of mountain,ham and smoke ham.
    Served with salad

  • Plat du jour

    La semaine et le week end

  • Omelette, chips
  • Omelette Ham, muschroms & cheese
  • Œufs sur le plat (3 pièces) et frites
  • Kebab, chips, pitta sauce
  • 2 sausages, chips or 2 merguez sausages, chips
  • Croque du Nord frites (au Maroilles) Simple ou double